Tiny+Delicious Banana-Bread-Cake.

You know when you have some OLD bananas sitting on the counter? …. and you are thinking “should I just throw these away?” Nope!

There are so many yummy treats to be made. Running low on ingredients + using whatever flours I could find in the fridge, I ended up with this delicious banana bread cake. So good! And pack with nutrition too!



  • 3/4 teaspoon of baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon of sea salt
  • 1-2 teaspoon cinnamon
  • 1/4 cup coconut flour
  • 1/4 cup almond flour + 1/4 cup buckwheat flour + 1/4 cup oat flour.
  • 2 eggs
  • 2 ripe (brown) brown bananas
  • 1/4 cup maple syrup or coconut sugar
  • 2 TBSP coconut oil (melted)
  • 1 teaspoon vanilla 


  1. Preheat oven to 350ºF
  2. Combine wet ingredients and mix until combined. 
  3. Mix in dry ingredients until everything is smooth.
  4. Use coconut oil to grease small round cake pan (or whatever pan you have!)
  5. Add batter to the pan and cook for 30-40 mins.
  6. Let cool (or don’t!) and serve.

Topping suggestions: Coconut flakes, almond butter, chocolate…

Be well beautiful,



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