Healthy Baked Almond Flour Doughnuts

So… doughnuts are kind of my favorite thing! They are so cute, colorful, and I adore them! However, I do not enjoy the way traditional doughnuts make me feel. They are full of sugar and who knows what else!

That’s not to say I never eat regular doughnuts… Gotta live a balanced life and enjoy every moment! but on a regular basis, I like to make my own healthy doughnuts from scratch. You can have your doughnuts + eat them too!

This recipe is grain free, gluten free, and mostly paleo!

 

Almond Flour Baked Doughnuts

  • 1 C Almond Flour ( I used Trader Joe’s Brand)
  • 1 tsp Vanilla Extract
  • 3 TBSP Maple Syrup
  • 2 Organic Eggs
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Aluminum Free Powder
  • Coconut Oil for the pan
  1. Preheat Oven to 300°F.
  2. Combine all ingredients in a bowl and stir until combined.
  3. Coat your doughnut pan with coconut oil and scoop batter into the pan.
  4. Bake 10-15 Minutes until golden.
  5. Let cool and add toppings of your choice! 

Coconut Oil Peanut Butter-Chocolate Icing

  • 1/4 C Coconut Oil
  • 1/4 C Peanut Butter
  • 1/4 Cacao
  • 2 TBSP(+ if you like sweeter) Maple Syrup
  1. Combine ingredients in a small saucepan.
  2. Cook on low until melted.
  3. Drizzle over doughnuts.

Enjoy with a warm cup of coffee of tea!

Be Well Beautiful!

-Michelle 

 

 

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