Coconut Carrot Curry

Curry is a staple for my healthy weeknight meal plan.

It’s quick, easy, and you can add in almost anything!

I love Thai inspired flavors and always keep coconut milk & curry paste on hand. Start with a basic sauce & get creative! you can add in any veggies, legumes, or meat that you like. Last night I created this yummy curry: adding in soft boiled eggs and carrots.

IMG_20170402_182856_753

Ingredients:

  • 1 Can organic coconut milk
  • 3 tbsp Thai chili paste
  • 1 tbsp Tomato paste
  • 1 tsp+ Grated ginger or to taste
  • 3 Diced carrots
  • Soft boiled egg
  • Basmati rice 
  • Basil, avocado, and sesame seeds for garnish

How To Make: 

  1. Turn stove to medium-low heat. Add coconut milk, Thai chili paste, tomato paste, ginger, and carrots. Simmer until carrots soften and sauce thickens.
  2. Boil eggs & peel. Set aside. 
  3. Cook rice according to directions on package
  4. Plate rice with simmer sauce; place the egg and garnish on top. Enjoy!

 

Be well beautiful!

-Michelle

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