Is it too soon for pumpkin?… Never!
Its early September and we have been having some cooler days (thank goodness!)… and although I know its still gonna be a bit warm out, I can’t help but get my cozy pumpkin loving spirit cooking!
Messing around in the kitchen (as usual) I whipped up something that tastes like chocolate pumpkin pie!!! … I’ll call it “Pumpkin Spice- Chocolate Chip-Coconut- Bites”. Long name, but thats pretty much what they are.
1 can pumpkin puree (or homemade, even better!)
2 ripe bananas
1/2 cup coconut sugar
2 tsp pumpkin spice
1/4 tsp sea salt
1/4 cup coconut flour
As many chocolate chips are your heart desires! 🙂
Optional: nuts, hemp hearts, coconut flakes…
Coconut cream or heavy whipping cream
2 tbs maple syrup
- Preheat oven to 350
- Combine all ingredients in a food processor or by hand.
- Scoop batter into cupcake liners & bake 20-30 mins.
- Whip frosting
- Let cool, frost… and enjoy!